NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
781Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled52
782Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw52
783Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw52
784Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled52
785Beef, flank, steak, boneless, choice, raw51.3
786Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw51
787Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw51
788Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw51
789Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw51
790Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled51
791Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw51
792Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled51
793Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw51
794Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted51
795Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw51
796Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked51
797Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked51
798Beef, New Zealand, imported, brisket point end, separable lean only, raw51
799Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw50
800Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw50
801Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw50
802Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw50
803Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw50
804Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked50
805Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw50
806Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw50
807Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised50
808Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw50
809Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw50
810Beef, New Zealand, imported, flat, separable lean only, raw50

781–810 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov