| 121 | Veal, ground, cooked, broiled | Lamb, Veal, and Game Products | 83 | 4% |
| 122 | Veal, shoulder, arm, separable lean and fat, raw | Lamb, Veal, and Game Products | 83 | 4% |
| 123 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 83 | 4% |
| 124 | Veal, Australian, rib, rib roast, separable lean only, raw | Lamb, Veal, and Game Products | 83 | 4% |
| 125 | Veal, sirloin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 83 | 4% |
| 126 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 82 | 4% |
| 127 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 128 | Lamb, New Zealand, imported, fore-shank, separable lean only, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 129 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 130 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 82 | 4% |
| 131 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 82 | 4% |
| 132 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 82 | 4% |
| 133 | Game meat, goat, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 134 | Game meat, beefalo, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 82 | 4% |
| 135 | Lamb, New Zealand, imported, hind-shank, separable lean only, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 136 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 137 | Game meat, muskrat, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 138 | Veal, sirloin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 81 | 4% |
| 139 | Lamb, ground, cooked, broiled | Lamb, Veal, and Game Products | 81 | 4% |
| 140 | Lamb, New Zealand, imported, neck chops, separable lean only, raw | Lamb, Veal, and Game Products | 81 | 4% |
| 141 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 81 | 4% |
| 142 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 81 | 4% |
| 143 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 81 | 4% |
| 144 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 80 | 4% |
| 145 | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | 80 | 4% |
| 146 | Veal, loin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 80 | 4% |
| 147 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 80 | 4% |
| 148 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 80 | 4% |
| 149 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 80 | 4% |
| 150 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 80 | 4% |