NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Legumes and Legume Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
91Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt0.2
92Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt0.2
93Beans, pinto, mature seeds, cooked, boiled, without salt0.19
94Beans, pinto, mature seeds, cooked, boiled, with salt0.19
95Peas, split, mature seeds, cooked, boiled, without salt0.19
96Peas, split, mature seeds, cooked, boiled, with salt0.19
97Beans, yellow, mature seeds, cooked, boiled, with salt0.19
98Beans, yellow, mature seeds, cooked, boiled, without salt0.19
99Soy protein isolate0.18
100Soy protein isolate, potassium type0.18
101Tofu, fried, prepared with calcium sulfate0.17
102Tofu, fried0.17
103Lentils, mature seeds, cooked, boiled, without salt0.17
104Lentils, mature seeds, cooked, boiled, with salt0.17
105Mung beans, mature seeds, cooked, boiled, without salt0.16
106Mung beans, mature seeds, cooked, boiled, with salt0.16
107Cowpeas, catjang, mature seeds, cooked, boiled, with salt0.16
108Cowpeas, catjang, mature seeds, cooked, boiled, without salt0.16
109Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt0.16
110Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt0.16
111Lima beans, large, mature seeds, cooked, boiled, with salt0.16
112Lima beans, large, mature seeds, cooked, boiled, without salt0.16
113Hummus, commercial0.16
114Beans, kidney, all types, mature seeds, cooked, boiled, without salt0.16
115Beans, kidney, red, mature seeds, cooked, boiled, with salt0.16
116Beans, kidney, red, mature seeds, cooked, boiled, without salt0.16
117Natto0.16
118Beans, kidney, all types, mature seeds, cooked, boiled, with salt0.16
119Tofu, raw, firm, prepared with calcium sulfate0.16
120Beans, great northern, mature seeds, cooked, boiled, with salt0.16

91–120 of 250 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov