NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Beef Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
541Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw0.19
542Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw0.19
543Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised0.19
544Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw0.19
545Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw0.19
546Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw0.19
547Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.18
548Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw0.18
549Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.18
550Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.18
551Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised0.18
552Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.18
553Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.18
554Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.18
555Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised0.18
556Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw0.18
557Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw0.18
558Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw0.18
559Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw0.18
560Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw0.18
561Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw0.18
562Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.18
563Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw0.18
564Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted0.18
565Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw0.18
566Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw0.18
567Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw0.18
568Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.18
569Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw0.18
570Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.18

541–570 of 935 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov