NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Sweets — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
🥇Syrup, maple, Canadian1.27
🥈Syrups, maple1.27
🥉Candies, chocolate covered, low sugar or low calorie0.48
4Cocoa, dry powder, unsweetened, processed with alkali0.46
5Candies, milk chocolate, with almonds0.44
6Egg custards, dry mix0.41
7Syrups, malt0.39
8Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES0.38
9Cocoa, dry powder, hi-fat or breakfast, processed with alkali0.37
10Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies0.32
11Candies, milk chocolate, with rice cereal0.32
12SCHIFF,TIGER'S MILK BAR0.32
13Candies, milk chocolate coated coffee beans0.32
14Candies, MARS SNACKFOOD US, MARS Almond Bar0.31
15Frostings, vanilla, creamy, ready-to-eat0.3
16Candies, milk chocolate0.3
17Candies, white chocolate0.28
18Baking chocolate, unsweetened, liquid0.28
19Candies, sugar-coated almonds0.27
20Candies, dark chocolate coated coffee beans0.27
21Candies, confectioner's coating, yogurt0.26
22Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated0.26
23Milk dessert, frozen, milk-fat free, chocolate0.26
24Candies, caramels0.26
25Ice creams, strawberry0.26
26Ice creams, vanilla, light0.26
27Candies, truffles, prepared-from-recipe0.25
28Ice creams, vanilla, fat free0.25
29Cocoa, dry powder, unsweetened0.24
30Candies, sweet chocolate0.24

130 of 267 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov