栄養DB
Nutrient Rankings/Riboflavin (B2)

🟡 Legumes and Legume Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

広告
#FoodRiboflavin (B2)(mg)
🥇FLOUR, SOY, FULL FAT0.82
🥈soy milk, refrigerated, sweetened0.46
🥉soy milk, refrigerated, sweetened0.44
4soy milk, refrigerated, sweetened0.42
5soy milk, refrigerated, sweetened0.42
6Flour, soy, full-fat0.36
7Soy milk, sweetened, plain, refrigerated0.33
8FLOUR, SOY (DEFATTED)0.32
9FLOUR, SOY (DEFATTED)0.31
10soy milk, refrigerated, sweetened0.31
11soy milk, refrigerated, sweetened0.31
12soy milk, refrigerated, sweetened0.31
13soy milk, refrigerated, sweetened0.31
14FLOUR, SOY (DEFATTED)0.3
15soy milk, refrigerated, sweetened0.3
16soy milk, refrigerated, sweetened0.3
17Flour, soy, defatted0.3
18FLOUR, SOY (DEFATTED)0.29
19FLOUR, SOY, FULL FAT (ORGANIC)0.29
20soy milk, refrigerated, sweetened0.28
21SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE0.28
22SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE0.28
23soy milk, refrigerated, sweetened0.27
24FLOUR, SOY, FULL FAT (ORGANIC)0.27
25FLOUR, SOY, FULL FAT0.27
26SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE0.27
27FLOUR, SOY, FULL FAT0.27
28SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE0.27
29FLOUR, SOY (DEFATTED)0.27
30FLOUR, SOY, FULL FAT0.27

130 of 55 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov