NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Fruits and Fruit Juices — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
🥇Grapes, muscadine, raw1.5
🥈Litchis, dried0.57
🥉Longans, dried0.5
4Raspberry juice concentrate0.34
5Blueberries, wild, canned, heavy syrup, drained0.31
6Bananas, dehydrated, or banana powder0.24
7Peaches, dried, sulfured, uncooked0.21
8Durian, raw or frozen0.2
9Raisins, golden, seedless0.19
10Plums, dried (prunes), uncooked0.19
11Raisins, seeded0.18
12Orange juice, frozen concentrate, unsweetened, undiluted0.18
13Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium0.18
14Prunes, dehydrated (low-moisture), uncooked0.17
15Apples, dried, sulfured, uncooked0.16
16Tamarinds, raw0.15
17Apricots, dehydrated (low-moisture), sulfured, uncooked0.15
18Pears, dried, sulfured, uncooked0.15
19Avocados, raw, California0.14
20Currants, zante, dried0.14
21Longans, raw0.14
22Blueberries, canned, light syrup, drained0.13
23Cherimoya, raw0.13
24Passion-fruit juice, purple, raw0.13
25Passion-fruit, (granadilla), purple, raw0.13
26Avocados, raw, all commercial varieties0.13
27Plantains, yellow, baked0.13
28Apples, dehydrated (low moisture), sulfured, uncooked0.13
29Blueberries, dried, sweetened0.13
30Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)0.13

130 of 366 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov