NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Poultry Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
🥇Turkey, all classes, liver, cooked, simmered2.69
🥈Chicken, liver, all classes, cooked, pan-fried2.31
🥉Turkey, all classes, liver, raw2.25
4Chicken, liver, all classes, cooked, simmered1.99
5Chicken, liver, all classes, raw1.78
6Turkey, whole, giblets, cooked, simmered1.54
7Turkey, all classes, heart, cooked, simmered1.54
8Chicken, broilers or fryers, giblets, cooked, fried1.52
9Canada Goose, breast meat only, skinless, raw1.52
10Turkey, whole, giblets, raw1.39
11Turkey, all classes, heart, raw1.13
12Chicken, capons, giblets, raw1.12
13Chicken, stewing, giblets, raw1.11
14Chicken, capons, giblets, cooked, simmered1.06
15Chicken, broilers or fryers, giblets, cooked, simmered1.05
16Chicken, stewing, giblets, cooked, simmered1.05
17Chicken, broilers or fryers, giblets, raw0.99
18Duck, domesticated, liver, raw0.89
19Goose, liver, raw0.89
20Chicken, roasting, giblets, raw0.82
21Chicken, roasting, giblets, cooked, simmered0.81
22Chicken, heart, all classes, cooked, simmered0.74
23Chicken, heart, all classes, raw0.73
24Emu, full rump, cooked, broiled0.65
25Emu, inside drums, cooked, broiled0.62
26Emu, fan fillet, cooked, broiled0.6
27Emu, top loin, cooked, broiled0.56
28Emu, ground, cooked, pan-broiled0.55
29Duck, domesticated, meat only, cooked, roasted0.47
30Emu, oyster, raw0.46

130 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov