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Nutrient Rankings/Riboflavin (B2)

🟡 Dairy and Egg Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

広告
#FoodRiboflavin (B2)(mg)
🥇Riboflavin, Cheese, cheddar, natural shredded mild, KRAFT (IN,GA) - NFY120WQC0.66
🥈Cheese, feta, whole milk, crumbled0.61
🥉Eggs, yolk0.59
4Eggs, yolk0.56
5Riboflavin, Cheese, cheddar, sharp, block/chunk CABOT, SERIOUSLY SHARP (GA,NJ) - NFY120X0S0.56
6Cheese, parmesan, grated, refrigerated0.55
7Riboflavin, Cheddar cheese, sliced, TILLAMOOK (CA2,IN) - NFY120D9N0.55
8Eggs, yolk0.55
9Eggs, yolk0.55
10Eggs, yolk0.53
11Eggs, yolk0.53
12Cheese, feta, whole milk, crumbled0.52
13Eggs, whole0.52
14Eggs, whole0.52
15Eggs, yolk0.52
16Riboflavin, Cheese, cheddar, sharp, block/chunk, store brand, GREAT VALUE (CA1,KY,NE) - NFY120X260.51
17Eggs, whites0.5
18Eggs, yolk0.5
19Eggs, whole0.5
20Eggs, whites0.5
21Eggs, yolk0.49
22Riboflavin, Cheddar cheese, sliced, CRACKER BARREL (MI) - NFY120DB80.49
23Eggs, whole0.49
24Eggs, whole0.48
25Riboflavin, Cheese, cheddar, mild, block/chunk KRAFT (KY,NE,NC) - NFY120WWK0.48
26Riboflavin, Cheddar cheese, sliced, store brand, FOOD LION (NC) - NFY120DFS0.48
27Riboflavin, Cheese, cheddar, sharp, block/chunk KRAFT (KY,NE) - NFY120WZL0.48
28Eggs, yolk0.47
29Riboflavin, Cheddar cheese, sliced, CRACKER BARREL (AL,CT) - NFY120DAH0.47
30Riboflavin, Cheddar cheese, sliced, SARGENTO SHARP (CT,MI) - NFY120DCU0.47

130 of 290 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov