NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Snacks — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
🥇Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar3.85
🥈Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors3.34
🥉Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR3.09
4Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar3.09
5Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE3
6Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush2.13
7Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit2.07
8Formulated bar, POWER BAR, chocolate1.92
9Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut1.9
10Snack, BALANCE, original bar1.71
11Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors1.7
12Snacks, crisped rice bar, almond1.5
13Breakfast bar, corn flake crust with fruit1.1
14Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares0.8
15Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar0.8
16Rice and Wheat cereal bar0.77
17Milk and cereal bar0.7
18Snacks, pretzels, hard, plain, made with enriched flour, unsalted0.62
19Snacks, NUTRI-GRAIN FRUIT AND NUT BAR0.62
20Cheese puffs and twists, corn based, baked, low fat0.61
21Snacks, crisped rice bar, chocolate chip0.6
22Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors0.57
23Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel0.56
24Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating0.54
25Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut0.53
26Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour0.48
27Formulated Bar, SOUTH BEACH protein bar0.44
28Snacks, beef sticks, smoked0.44
29Snacks, pork skins, barbecue-flavor0.43
30Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX0.39

130 of 168 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov