栄養DB
Nutrient Rankings/Riboflavin (B2)

🟡 Cereal Grains and Pasta — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

広告
#FoodRiboflavin (B2)(mg)
🥇Flour, all-purpose, enriched0.89
🥈flour, semolina, fine0.75
🥉Flour, corn, enriched0.6
4flour, semolina, fine0.59
5Flour, Semolina, Semi-Coarse0.59
6Flour, all-purpose, enriched0.53
7Flour, Semolina, Coarse0.52
8Flour, bread, white, enriched0.52
9Flour, all-purpose, enriched0.51
10flour, semolina, fine0.51
11Flour, all-purpose, enriched0.5
12Flour, all-purpose, enriched0.48
13flour, semolina, fine0.47
14Flour, wheat, all-purpose, enriched, unbleached0.47
15Flour, all-purpose, enriched0.45
16Flour, wheat, all-purpose, enriched, bleached0.44
17Flour, bread, white, enriched, unbleached0.44
18Flour, bread, white, enriched0.43
19Flour, bread, white, enriched0.43
20Flour, bread, white, enriched0.42
21Flour, bread, white, enriched0.42
22Flour, bread, white, enriched0.4
23Flour, all-purpose, enriched0.4
24Flour, all-purpose, enriched0.39
25Flour, all-purpose, enriched0.38
26Flour, corn, enriched0.37
27quinoa, flour0.36
28quinoa, flour0.36
29Flour, corn, yellow, fine meal, enriched0.35
30quinoa, flour0.34

130 of 169 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov