NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Cereal Grains and Pasta — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
🥇Corn flour, masa, enriched, white0.81
🥈Corn flour, yellow, masa, enriched0.81
🥉Wheat bran, crude0.58
4Semolina, enriched0.57
5Macaroni, vegetable, enriched, dry0.53
6Wheat flour, white, bread, enriched0.51
7Wheat germ, crude0.5
8Wheat flour, white, all-purpose, enriched, bleached0.49
9Wheat flour, white, all-purpose, enriched, unbleached0.49
10Wheat flour, white, all-purpose, enriched, calcium-fortified0.49
11Wheat flour, white, tortilla mix, enriched0.49
12Noodles, egg, spinach, enriched, dry0.48
13Spaghetti, protein-fortified, dry, enriched (n x 6.25)0.48
14Flour, wheat, all-purpose, enriched, unbleached0.47
15Wheat flour, white (industrial), 9% protein, bleached, enriched0.45
16Wheat flour, white (industrial), 15% protein, bleached, enriched0.45
17Wheat flour, white (industrial), 11.5% protein, bleached, enriched0.45
18Wheat flour, white (industrial), 11.5% protein, unbleached, enriched0.45
19Wheat flour, white (industrial), 13% protein, bleached, enriched0.45
20Wheat flour, white (industrial), 10% protein, bleached, enriched0.45
21Wheat flour, white (industrial), 10% protein, unbleached, enriched0.45
22Flour, wheat, all-purpose, enriched, bleached0.44
23Pasta, fresh-refrigerated, plain, as purchased0.44
24Flour, bread, white, enriched, unbleached0.44
25Cornmeal, white, self-rising, bolted, with wheat flour added, enriched0.43
26Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched0.43
27Wheat flour, white, cake, enriched0.43
28Noodles, egg, dry, enriched0.43
29Buckwheat0.43
30Wheat flour, white, all-purpose, self-rising, enriched0.41

130 of 197 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov