NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
571Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw0.4
572Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw0.4
573Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.4
574Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled0.4
575Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.4
576Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw0.4
577Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled0.4
578Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.39
579Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.39
580Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.39
581Beef, ground, 95% lean meat / 5% fat, raw0.39
582Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw0.39
583Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw0.39
584Beef, variety meats and by-products, kidneys, cooked, simmered0.39
585Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled0.39
586Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled0.39
587Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.39
588Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled0.39
589Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled0.39
590Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw0.39
591Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw0.39
592Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted0.39
593Beef, rib, shortribs, separable lean only, choice, raw0.39
594Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.39
595Beef, variety meats and by-products, brain, cooked, pan-fried0.39
596Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.39
597Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw0.39
598Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.39
599Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.39
600Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted0.39

571–600 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov