NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
781Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted0.29
782Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised0.29
783Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.29
784Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.29
785Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw0.29
786Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised0.29
787Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw0.29
788Beef, cured, corned beef, brisket, raw0.29
789Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw0.29
790Beef, variety meats and by-products, mechanically separated beef, raw0.29
791Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.29
792Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.29
793Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.29
794Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised0.29
795Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised0.29
796Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.29
797Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted0.28
798Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.28
799Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised0.28
800Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted0.28
801Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw0.28
802Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.28
803Beef, New Zealand, imported, cube roll, separable lean only, raw0.28
804Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.28
805Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.28
806Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised0.28
807Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled0.28
808Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.28
809Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised0.28
810Beef, rib, shortribs, separable lean only, choice, cooked, braised0.28

781–810 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov