NutriDB

🍊 Fats and Oils — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
151Salad dressing, french dressing, reduced calorie4.8
152Oil, peanut4.26
153Margarine-like spread, SMART BEAT Smart Squeeze4.2
154Salad dressing, thousand island dressing, fat-free3.7
155Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie3.5
156Oil, flaxseed, contains added sliced flaxseed3.3
157Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free2.3
158Salad dressing, ranch dressing, fat-free2.3
159Oil, corn, industrial and retail, all purpose salad or cooking1.9
160Salad dressing, italian dressing, fat-free1.6
161Salad dressing, caesar, low calorie1
162Oil, peanut, salad or cooking0.7
163Oil, coconut0.6
164Oil, coconut0.6
165Oil, industrial, coconut, confection fat, typical basis for ice cream coatings0.5
166Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts0.5
167Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners0.5
168Margarine-like, vegetable oil spread, fat free, liquid, with salt0.3
169Dressing, honey mustard, fat-free0.3
170Margarine-like, vegetable oil spread, fat-free, tub0.1
171Salad dressing, blue or roquefort cheese dressing, fat-free0.1
172Salad dressing, french dressing, fat-free0.1

151172 of 172 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov