NutriDB

🍊 Legumes and Legume Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
91Beans, pinto, mature seeds, canned, solids and liquids2.1
92Beans, pinto, mature seeds, canned, solids and liquids, low sodium2.1
93Lima beans, large, mature seeds, cooked, boiled, without salt2
94Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)2
95Lima beans, large, mature seeds, cooked, boiled, with salt2
96Refried beans, canned, fat-free2
97Chili with beans, canned1.9
98Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt1.7
99Lentils, mature seeds, cooked, boiled, with salt1.7
100Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt1.7
101Lentils, mature seeds, cooked, boiled, without salt1.7
102Soymilk, original and vanilla, light, with added calcium, vitamins A and D1.6
103Beans, baked, canned, with franks1
104Beans, baked, canned, plain or vegetarian0.8
105Beans, baked, canned, no salt added0.8
106Peanut butter, smooth, reduced fat0.6
107Peanut butter, smooth, vitamin and mineral fortified0.6
108Peanut spread, reduced sugar0.6
109Beans, navy, mature seeds, cooked, boiled, without salt0.6
110Peanut butter, reduced sodium0.6
111Beans, navy, mature seeds, cooked, boiled, with salt0.6
112Peanut butter, chunky, vitamin and mineral fortified0.5
113Peanut butter, chunk style, with salt0.5
114Peanut butter, chunk style, without salt0.5
115Beans, baked, canned, with pork and tomato sauce0.5
116Beans, baked, canned, with pork and sweet sauce0.4
117Beans, chili, barbecue, ranch style, cooked0.4
118Papad0.4
119Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)0.3
120Peanut butter, smooth style, without salt0.3

91–120 of 120 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov