| 31 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 4.5 | 5% |
| 32 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 4.4 | 5% |
| 33 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Lamb, Veal, and Game Products | 4.4 | 5% |
| 34 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 4.3 | 5% |
| 35 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 4.2 | 5% |
| 36 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 4.1 | 5% |
| 37 | Veal, leg (top round), separable lean and fat, raw | Lamb, Veal, and Game Products | 3.9 | 4% |
| 38 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 3.9 | 4% |
| 39 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 3.6 | 4% |
| 40 | Lamb, ground, raw | Lamb, Veal, and Game Products | 3.6 | 4% |
| 41 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 3.5 | 4% |
| 42 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.4 | 4% |
| 43 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.4 | 4% |
| 44 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 3.1 | 3% |
| 45 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 2.8 | 3% |
| 46 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 2.5 | 3% |
| 47 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 2.4 | 3% |
| 48 | Veal, external fat only, cooked | Lamb, Veal, and Game Products | 2.4 | 3% |
| 49 | Game meat, bear, cooked, simmered | Lamb, Veal, and Game Products | 1.8 | 2% |
| 50 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 1.7 | 2% |
| 51 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 1.6 | 2% |
| 52 | Game meat, beaver, cooked, roasted | Lamb, Veal, and Game Products | 1.6 | 2% |
| 53 | Game meat, rabbit, domesticated, composite of cuts, cooked, stewed | Lamb, Veal, and Game Products | 1.6 | 2% |
| 54 | Game meat, opossum, cooked, roasted | Lamb, Veal, and Game Products | 1.6 | 2% |
| 55 | Game meat, deer, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.5 | 2% |
| 56 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 1.5 | 2% |
| 57 | Veal, loin, chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 1.5 | 2% |
| 58 | Veal, foreshank, osso buco, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.5 | 2% |
| 59 | Game meat, rabbit, wild, cooked, stewed | Lamb, Veal, and Game Products | 1.5 | 2% |
| 60 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 1.4 | 2% |