栄養DB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

広告
#FoodVitamin C(mg)
61Lettuce, romaine, green, raw59.8
62Lettuce, leaf, red, raw59.8
63Cabbage, green, raw59.4
64cabbage, red, raw58.1
65Lettuce, leaf, red, raw55.8
66cabbage, green, raw55.6
67Lettuce, romaine, green, raw54.1
68OIL, OLIVE, EXTRA LIGHT52.4
69cabbage, green, raw51.9
70Lettuce, romaine, green, raw51.2
71Kiwi, Pass 2, Region 4, n/a, Yes, Vitamin K - NFY010C0I50.3
72cabbage, green, raw50
73OIL, OLIVE, EXTRA LIGHT45.6
74OIL, OLIVE, EXTRA LIGHT44.1
75Beans, snap, green, raw43.9
76Green beans, raw43.3
77Green beans, raw42.9
78Kiwi, Region 4, n/a, Yes, Vitamin K - NFY0100UL41.7
79cabbage, green, raw41.6
80Kiwi, Region 2, n/a, Yes, Vitamin K - NFY0100SP41
81Kiwifruit, green, raw40.3
82Kiwi, Pass 2, Region 2, n/a, Yes, Vitamin K - NFY010BZ540.2
83Kiwi, Pass 2, Region 1, n/a, Yes, Vitamin K - NFY010BYP39.5
84Green beans, raw38.7
85Kiwi, Region 3, n/a, Yes, Vitamin K - NFY0100TN38.6
86Kiwi, Region 1, n/a, Yes, Vitamin K - NFY0100RT37.2
87cabbage, red, raw36.6
88Green beans, raw36.3
89cabbage, red, raw35.5
90Vitamin K, Sweet And Sour Pork, Chinese restaurant (IN1,NY1) - NFY0903IQ34

6190 of 501 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov