| 61 | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | Fats and Oils | 9 | 60% |
| 62 | Margarine, regular, 80% fat, composite, stick, without salt | Fats and Oils | 9 | 60% |
| 63 | Margarine, regular, 80% fat, composite, stick, with salt | Fats and Oils | 9 | 60% |
| 64 | Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D | Fats and Oils | 9 | 60% |
| 65 | Oil, soybean, salad or cooking | Fats and Oils | 8.18 | 55% |
| 66 | Oil, soybean lecithin | Fats and Oils | 8.18 | 55% |
| 67 | Oil, industrial, soy, refined, for woks and light frying | Fats and Oils | 8.18 | 55% |
| 68 | Oil, industrial, soy, ultra low linolenic | Fats and Oils | 8.18 | 55% |
| 69 | Oil, industrial, soy, fully hydrogenated | Fats and Oils | 8.18 | 55% |
| 70 | Oil, industrial, soy, low linolenic | Fats and Oils | 8.18 | 55% |
| 71 | Oil, vegetable, soybean, refined | Fats and Oils | 8.18 | 55% |
| 72 | Oil, industrial, soy ( partially hydrogenated), all purpose | Fats and Oils | 8.1 | 54% |
| 73 | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables | Fats and Oils | 8.1 | 54% |
| 74 | Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening | Fats and Oils | 8.1 | 54% |
| 75 | Oil, soybean, salad or cooking, (partially hydrogenated) | Fats and Oils | 8.1 | 54% |
| 76 | Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor | Fats and Oils | 8.1 | 54% |
| 77 | Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings | Fats and Oils | 8.1 | 54% |
| 78 | Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry | Fats and Oils | 8.1 | 54% |
| 79 | Salad dressing, french, home recipe | Fats and Oils | 8 | 53% |
| 80 | Mayonnaise, reduced-calorie or diet, cholesterol-free | Fats and Oils | 6.43 | 43% |
| 81 | Mayonnaise, low sodium, low calorie or diet | Fats and Oils | 6.43 | 43% |
| 82 | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy | Fats and Oils | 6.23 | 42% |
| 83 | Shortening bread, soybean (hydrogenated) and cottonseed | Fats and Oils | 6.13 | 41% |
| 84 | Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) | Fats and Oils | 6.13 | 41% |
| 85 | Shortening, industrial, soy (partially hydrogenated ) and corn for frying | Fats and Oils | 6.13 | 41% |
| 86 | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries | Fats and Oils | 6.13 | 41% |
| 87 | Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) | Fats and Oils | 6.13 | 41% |
| 88 | Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) | Fats and Oils | 6.13 | 41% |
| 89 | Shortening, vegetable, household, composite | Fats and Oils | 6.13 | 41% |
| 90 | Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed | Fats and Oils | 6.13 | 41% |