NutriDB

🦴 Legumes and Legume Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
331Lentils, mature seeds, cooked, boiled, without salt19
332Vitasoy USA, Vitasoy Organic Classic Original Soymilk17
333Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork17
334Lima beans, large, mature seeds, cooked, boiled, without salt17
335Lima beans, large, mature seeds, cooked, boiled, with salt17
336Soy sauce made from hydrolyzed vegetable protein17
337SILK Nog, soymilk16
338Peas, split, mature seeds, cooked, boiled, without salt14
339Peas, split, mature seeds, cooked, boiled, with salt14
340Beans, liquid from stewed kidney beans13
341Soy sauce, reduced sodium, made from hydrolyzed vegetable protein11
342Mothbeans, mature seeds, cooked, boiled, without salt3
343Mothbeans, mature seeds, cooked, boiled, with salt3

331–343 of 343 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov