NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5161Vitasoy USA, Organic Nasoya Extra Firm Tofu2.6
5162Oscar Mayer, Braunschweiger Liver Sausage (sliced)2.6
5163Alcoholic beverage, wine, table, white, Gewurztraminer2.6
5164Alcoholic Beverage, wine, table, red, Cabernet Sauvignon2.6
5165Soup, beef mushroom, canned, prepared with equal volume water2.6
5166Alcoholic beverage, wine, table, white2.6
5167Sausage, Vienna, canned, chicken, beef, pork2.6
5168Bologna, beef and pork, low fat2.6
5169Fish, herring eggs on giant kelp, Pacific (Alaska Native)2.6
5170Chicken, broilers or fryers, dark meat, meat only, cooked, fried2.59
5171Sausage, Berliner, pork, beef2.59
5172Soy protein isolate, potassium type2.59
5173Alcoholic Beverage, wine, table, red, Syrah2.58
5174Cheese, colby2.57
5175Lamb, variety meats and by-products, liver, cooked, braised2.53
5176Cheese, white, queso blanco2.53
5177Alcoholic Beverage, wine, table, red, Merlot2.51
5178Gravy, au jus, canned2.5
5179New Zealand spinach, raw2.5
5180Salad dressing, home recipe, vinegar and oil2.5
5181Margarine-like, vegetable oil spread, fat free, liquid, with salt2.5
5182Beverages, Tropical Punch, ready-to-drink2.5
5183Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour2.5
5184Asparagus, canned, regular pack, solids and liquids2.48
5185Asparagus, canned, no salt added, solids and liquids2.48
5186Pork, fresh, variety meats and by-products, liver, raw2.47
5187Cheese, mozzarella, whole milk, low moisture2.47
5188Alcoholic Beverage, wine, table, red, Lemberger2.46
5189Asparagus, canned, drained solids2.46
5190Cheese, provolone, sliced2.45

5161–5190 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov