| 5131 | Oscar Mayer, Wieners (beef franks) | Sausages and Luncheon Meats | 2.78 | 1% |
| 5132 | Tofu, raw, firm, prepared with calcium sulfate | Legumes and Legume Products | 2.78 | 1% |
| 5133 | Soup, onion, dry, mix, prepared with water | Soups, Sauces, and Gravies | 2.77 | 1% |
| 5134 | Cheese, mozzarella, part skim milk | Dairy and Egg Products | 2.77 | 1% |
| 5135 | Beef, cured, dried | Sausages and Luncheon Meats | 2.76 | 1% |
| 5136 | Frankfurter, chicken | Sausages and Luncheon Meats | 2.74 | 1% |
| 5137 | Cheese, cotija, solid | Dairy and Egg Products | 2.72 | 1% |
| 5138 | Alcoholic beverage, wine, table, all | Beverages | 2.72 | 1% |
| 5139 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated | Pork Products | 2.72 | 1% |
| 5140 | Mollusks, oyster, eastern, wild, raw | Finfish and Shellfish Products | 2.72 | 1% |
| 5141 | Cheese, cottage, lowfat, 1% milkfat | Dairy and Egg Products | 2.72 | 1% |
| 5142 | Malabar spinach, cooked | Vegetables and Vegetable Products | 2.71 | 1% |
| 5143 | Cheese, cottage, lowfat, 1% milkfat, no sodium added | Dairy and Egg Products | 2.7 | 1% |
| 5144 | Salad dressing, mayonnaise, soybean oil, without salt | Fats and Oils | 2.7 | 1% |
| 5145 | Sausage, pork and beef, fresh, cooked | Sausages and Luncheon Meats | 2.7 | 1% |
| 5146 | Salad dressing, mayonnaise, soybean and safflower oil, with salt | Fats and Oils | 2.7 | 1% |
| 5147 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.69 | 1% |
| 5148 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.69 | 1% |
| 5149 | Alcoholic Beverage, wine, table, red, Petite Sirah | Beverages | 2.68 | 1% |
| 5150 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 2.67 | 1% |
| 5151 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 2.66 | 1% |
| 5152 | Basil, fresh | Spices and Herbs | 2.65 | 1% |
| 5153 | Spinach, mature | Vegetables and Vegetable Products | 2.64 | 1% |
| 5154 | Spinach, mature | Vegetables and Vegetable Products | 2.64 | 1% |
| 5155 | Alcoholic Beverage, wine, table, red, Mouvedre | Beverages | 2.64 | 1% |
| 5156 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 2.63 | 1% |
| 5157 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 2.63 | 1% |
| 5158 | Radishes, white icicle, raw | Vegetables and Vegetable Products | 2.63 | 1% |
| 5159 | Alcoholic Beverage, wine, table, red, Sangiovese | Beverages | 2.62 | 1% |
| 5160 | Alcoholic beverage, wine, table, red | Beverages | 2.61 | 1% |