NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5191Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt2.45
5192Oscar Mayer, Bologna (beef)2.45
5193Alcoholic Beverage, wine, table, red, Cabernet Franc2.45
5194Fluid replacement, electrolyte solution (include PEDIALYTE)2.45
5195Cheese, cheddar2.44
5196Babyfood, meat, beef, strained2.43
5197Crustaceans, spiny lobster, mixed species, raw2.43
5198Babyfood, meat, beef, junior2.43
5199Seaweed, spirulina, raw2.42
5200Turnip greens, canned, solids and liquids2.42
5201Sausage, beef, cured, cooked, smoked2.42
5202Sausage, smoked link sausage, pork and beef2.42
5203Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt2.41
5204Pickles, cucumber, dill or kosher dill2.41
5205Vanilla extract, imitation, alcohol2.41
5206Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt2.41
5207Pickles, cucumber, dill, reduced sodium2.41
5208Anchovies, canned in olive oil, with salt, drained2.41
5209Spinach, baby2.41
5210Spinach, baby2.41
5211Cheese, oaxaca, solid2.4
5212MORI-NU, Tofu, silken, firm2.4
5213Cheese, mozzarella, whole milk2.4
5214Alcoholic Beverage, wine, table, red, Carignane2.4
5215Salami, cooked, beef and pork2.4
5216Cabbage, kimchi2.4
5217Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour2.39
5218Egg, whole, dried, stabilized, glucose reduced2.38
5219Alcoholic Beverage, wine, table, red, Gamay2.38
5220Ham, sliced, restaurant2.36

5191–5220 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov