NutriDB
Nutrient Rankings/Cholesterol

🫀 Lamb, Veal, and Game Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
61Game meat, antelope, cooked, roasted126
62Veal, shank (fore and hind), separable lean only, cooked, braised126
63Veal, loin, separable lean only, cooked, braised125
64Veal, shank (fore and hind), separable lean and fat, cooked, braised124
65Game meat, rabbit, wild, cooked, stewed123
66Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised123
67Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised123
68Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised121
69Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised121
70Game meat, muskrat, cooked, roasted121
71Game meat, squirrel, cooked, roasted121
72Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised120
73Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised120
74Veal, shoulder, blade, separable lean only, cooked, roasted119
75Lamb, New Zealand, imported, heart, raw119
76Veal, loin, separable lean and fat, cooked, braised118
77Veal, composite of trimmed retail cuts, separable lean only, cooked118
78Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted117
79Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised117
80Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised117
81Veal, shoulder, blade, separable lean and fat, cooked, roasted117
82Game meat, beaver, cooked, roasted117
83Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised117
84Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised116
85Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised116
86Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised116
87Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised116
88Veal, breast, whole, boneless, separable lean only, cooked, braised116
89Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised115
90Veal, rib, separable lean only, cooked, roasted115

61–90 of 460 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov