NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
631Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised98
632Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised98
633Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled98
634Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled98
635Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled98
636Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried98
637Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised98
638Beef, cured, corned beef, brisket, cooked98
639Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised98
640Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised98
641Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised98
642Cheese food, pasteurized process, American, without added vitamin D98
643Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled98
644Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised98
645Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised98
646Game meat, bear, cooked, simmered98
647POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading98
648Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised98
649Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled98
650Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled98
651Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised98
652Chicken, broilers or fryers, thigh, meat and skin, raw98
653Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted97
654Pepperoni, beef and pork, sliced97
655Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed97
656Turkey, retail parts, wing, meat only, cooked, roasted97
657Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised97
658Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted97
659Milk, dry, whole, without added vitamin D97
660Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour97

631–660 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov