| 601 | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Beef Products | 99 | 33% |
| 602 | Chicken, broilers or fryers, leg, meat only, cooked, fried | Poultry Products | 99 | 33% |
| 603 | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | 99 | 33% |
| 604 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 99 | 33% |
| 605 | Beef, retail cuts, separable fat, raw | Beef Products | 99 | 33% |
| 606 | Fish, herring, Pacific, cooked, dry heat | Finfish and Shellfish Products | 99 | 33% |
| 607 | Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted | Pork Products | 99 | 33% |
| 608 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 99 | 33% |
| 609 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 99 | 33% |
| 610 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 99 | 33% |
| 611 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 99 | 33% |
| 612 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 99 | 33% |
| 613 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | Pork Products | 99 | 33% |
| 614 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted | Pork Products | 99 | 33% |
| 615 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 99 | 33% |
| 616 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 99 | 33% |
| 617 | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Pork Products | 99 | 33% |
| 618 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 99 | 33% |
| 619 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 99 | 33% |
| 620 | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 99 | 33% |
| 621 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 99 | 33% |
| 622 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 99 | 33% |
| 623 | Chicken, wing, meat and skin, raw | Poultry Products | 98.88 | 33% |
| 624 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 98 | 33% |
| 625 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 98 | 33% |
| 626 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 98 | 33% |
| 627 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 98 | 33% |
| 628 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised | Pork Products | 98 | 33% |
| 629 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 98 | 33% |
| 630 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 98 | 33% |