| 571 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 101 | 34% |
| 572 | Cheese, cream | Dairy and Egg Products | 101 | 34% |
| 573 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 101 | 34% |
| 574 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 101 | 34% |
| 575 | Cream cheese, full fat, block | Dairy and Egg Products | 101 | 34% |
| 576 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 101 | 34% |
| 577 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 100 | 33% |
| 578 | Shortening frying (heavy duty), beef tallow and cottonseed | Fats and Oils | 100 | 33% |
| 579 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 100 | 33% |
| 580 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | Pork Products | 100 | 33% |
| 581 | Cheese, pasteurized process, American, fortified with vitamin D | Dairy and Egg Products | 100 | 33% |
| 582 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 100 | 33% |
| 583 | Bacon, turkey, low sodium | Sausages and Luncheon Meats | 100 | 33% |
| 584 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 100 | 33% |
| 585 | Seal, bearded (Oogruk), meat, raw (Alaska Native) | Other | 100 | 33% |
| 586 | Cheese, mexican, queso cotija | Dairy and Egg Products | 100 | 33% |
| 587 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 100 | 33% |
| 588 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 100 | 33% |
| 589 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 100 | 33% |
| 590 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 100 | 33% |
| 591 | Mollusks, oyster, Pacific, cooked, moist heat | Finfish and Shellfish Products | 100 | 33% |
| 592 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 100 | 33% |
| 593 | Cheese, brie | Dairy and Egg Products | 100 | 33% |
| 594 | Fat, goose | Fats and Oils | 100 | 33% |
| 595 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Pork Products | 100 | 33% |
| 596 | Cheese, cheddar | Dairy and Egg Products | 100 | 33% |
| 597 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 100 | 33% |
| 598 | Cheese, monterey jack, solid | Dairy and Egg Products | 99.76 | 33% |
| 599 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 99 | 33% |
| 600 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | Pork Products | 99 | 33% |