| 541 | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 103 | 34% |
| 542 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 103 | 34% |
| 543 | Fish, bass, striped, cooked, dry heat | Finfish and Shellfish Products | 103 | 34% |
| 544 | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised | Pork Products | 103 | 34% |
| 545 | Veal, ground, cooked, broiled | Lamb, Veal, and Game Products | 103 | 34% |
| 546 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 103 | 34% |
| 547 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 103 | 34% |
| 548 | Cheese, cheshire | Dairy and Egg Products | 103 | 34% |
| 549 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 103 | 34% |
| 550 | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Poultry Products | 103 | 34% |
| 551 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 103 | 34% |
| 552 | Veal, sirloin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 102 | 34% |
| 553 | Cake, sponge, commercially prepared | Baked Products | 102 | 34% |
| 554 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 102 | 34% |
| 555 | Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 102 | 34% |
| 556 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 102 | 34% |
| 557 | Bacon and beef sticks | Sausages and Luncheon Meats | 102 | 34% |
| 558 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 102 | 34% |
| 559 | Chicken, broilers or fryers, thigh, meat only, cooked, fried | Poultry Products | 102 | 34% |
| 560 | Fat, turkey | Fats and Oils | 102 | 34% |
| 561 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 102 | 34% |
| 562 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 102 | 34% |
| 563 | Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried | Beef Products | 102 | 34% |
| 564 | Lamb, New Zealand, imported, breast, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 102 | 34% |
| 565 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 102 | 34% |
| 566 | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Beef Products | 102 | 34% |
| 567 | Cheese, tilsit | Dairy and Egg Products | 102 | 34% |
| 568 | Cheese, cream | Dairy and Egg Products | 101 | 34% |
| 569 | Chicken, cornish game hens, meat and skin, raw | Poultry Products | 101 | 34% |
| 570 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 101 | 34% |