| 511 | Turkey, dark meat, meat only, with added solution, cooked, roasted | Poultry Products | 105 | 35% |
| 512 | Cheese, mexican, queso anejo | Dairy and Egg Products | 105 | 35% |
| 513 | Turkey, thigh, from whole bird, meat only, with added solution, roasted | Poultry Products | 105 | 35% |
| 514 | Turkey, drumstick, from whole bird, meat only, with added solution, roasted | Poultry Products | 105 | 35% |
| 515 | Cheese, goat, hard type | Dairy and Egg Products | 105 | 35% |
| 516 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 105 | 35% |
| 517 | Chicken, skin (drumsticks and thighs), raw | Poultry Products | 105 | 35% |
| 518 | Cheese, mexican, queso asadero | Dairy and Egg Products | 105 | 35% |
| 519 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 104 | 35% |
| 520 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 104 | 35% |
| 521 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 104 | 35% |
| 522 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 104 | 35% |
| 523 | Poultry, mechanically deboned, from backs and necks without skin, raw | Poultry Products | 104 | 35% |
| 524 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 104 | 35% |
| 525 | Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 104 | 35% |
| 526 | Beef, New Zealand, imported, intermuscular fat, raw | Beef Products | 104 | 35% |
| 527 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 104 | 35% |
| 528 | KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading | Fast Foods | 104 | 35% |
| 529 | Candies, toffee, prepared-from-recipe | Sweets | 104 | 35% |
| 530 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 104 | 35% |
| 531 | Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 104 | 35% |
| 532 | Cheese, romano | Dairy and Egg Products | 104 | 35% |
| 533 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 104 | 35% |
| 534 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 104 | 35% |
| 535 | Veal, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 104 | 35% |
| 536 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled | Poultry Products | 104 | 35% |
| 537 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 104 | 35% |
| 538 | Cream, heavy | Dairy and Egg Products | 103.1 | 34% |
| 539 | Fish, bass, striped, cooked, dry heat | Finfish and Shellfish Products | 103 | 34% |
| 540 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 103 | 34% |