| 481 | Butter, light, stick, with salt | Fats and Oils | 106 | 35% |
| 482 | Fish, seatrout, mixed species, cooked, dry heat | Finfish and Shellfish Products | 106 | 35% |
| 483 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 106 | 35% |
| 484 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 106 | 35% |
| 485 | Chicken, cornish game hens, meat only, cooked, roasted | Poultry Products | 106 | 35% |
| 486 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 106 | 35% |
| 487 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 106 | 35% |
| 488 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled | Poultry Products | 106 | 35% |
| 489 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 106 | 35% |
| 490 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 106 | 35% |
| 491 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 106 | 35% |
| 492 | Turkey, young hen, skin only, cooked, roasted | Poultry Products | 106 | 35% |
| 493 | Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles | Poultry Products | 106 | 35% |
| 494 | Fast Foods, Fried Chicken, Thigh, meat and skin and breading | Fast Foods | 106 | 35% |
| 495 | Butter, light, stick, without salt | Fats and Oils | 106 | 35% |
| 496 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 106 | 35% |
| 497 | Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 106 | 35% |
| 498 | Turkey, thigh, from whole bird, meat only, with added solution, roasted | Poultry Products | 105 | 35% |
| 499 | Turkey, dark meat, meat only, with added solution, cooked, roasted | Poultry Products | 105 | 35% |
| 500 | Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised | Pork Products | 105 | 35% |
| 501 | Turkey, ground, 85% lean, 15% fat, patties, broiled | Poultry Products | 105 | 35% |
| 502 | Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | Poultry Products | 105 | 35% |
| 503 | Cheese, mexican, queso asadero | Dairy and Egg Products | 105 | 35% |
| 504 | Cheese, mexican, queso chihuahua | Dairy and Egg Products | 105 | 35% |
| 505 | Turkey, drumstick, from whole bird, meat only, with added solution, roasted | Poultry Products | 105 | 35% |
| 506 | Pork, fresh, spareribs, separable lean and fat, cooked, roasted | Pork Products | 105 | 35% |
| 507 | Cheese, goat, hard type | Dairy and Egg Products | 105 | 35% |
| 508 | Pate, truffle flavor | Sausages and Luncheon Meats | 105 | 35% |
| 509 | Cheese, mexican, queso anejo | Dairy and Egg Products | 105 | 35% |
| 510 | Chicken, skin (drumsticks and thighs), raw | Poultry Products | 105 | 35% |