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Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

広告
#FoodCholesterol(mg)
451Cholesterol, Mozzarella cheese, low-moisture, part-skim, store brand, LUCERNE (CA1,CO) - NFY120DKY68
452Cholesterol, Cheese, dry white, Queso seco, mixed composite (FL, CA-SB) - NFY09009668
453oaxaca67.8
454Beef, ground, 80% lean meat / 20% fat, raw67.74
455American pasteurized prepared cheese product, with added vitamin D, sliced, individually wrapped67.6
456pork, ground, raw67.4
457American pasteurized prepared cheese product, with added vitamin D, sliced, individually wrapped67.4
458American pasteurized process cheese food, with added vitamin D, sliced, individually wrapped67.2
459Choles, FA - Beef, Eye of Round roast/steak, select, raw, comp6, lean67
460Cholesterol, Mozzarella cheese, low-moisture, part-skim, KRAFT (MI,OK) - NFY120DK667
461Cholesterol, Cheese, string (low-moisture, part-skim mozzarella), FRIGO (KY,CA2) - NFY120X8067
462Cheese, feta, whole milk, crumbled66.92
463fresco (solid)66.9
464Beef, chuck, roast, boneless, choice, raw66.75
465beef, ribeye steak, boneless66.7
466American pasteurized prepared cheese product, with added vitamin D, sliced, individually wrapped66.5
467oaxaca66.5
468Beef, ground, grass-fed, 90% lean, 10% fat, raw66.4
469catfish, farm raised, raw, skin removed66.2
470oaxaca66.1
471Cholesterol, Cheese, string (low-moisture, part-skim mozzarella), FRIGO (GA,NJ) - NFY120X9G66
472chicken, breast, boneless, skinless66
473Cholesterol, Mozzarella cheese, low-moisture, part-skim, SARGENTO (CO,CT) - NFY120DH266
474catfish, farm raised, raw, skin removed66
475Cholesterol, Cheese, string (low-moisture, part-skim mozzarella), FRIGO (AZ,VA) - NFY120X8S66
476Fish, catfish, farm raised, raw65.96
477Beef, ground, 80% lean, 20% fat, raw65.9
478salmon, Atlantic, farm raised, raw, skin removed65.9
479Beef, ground, 90% lean meat / 10% fat, raw65.9
480Beef, ground, 90% lean, 10% fat, raw65.9

451480 of 883 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov