| 451 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 109 | 36% |
| 452 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 109 | 36% |
| 453 | Game meat, caribou, cooked, roasted | Lamb, Veal, and Game Products | 109 | 36% |
| 454 | Chicken, broilers or fryers, skin only, raw | Poultry Products | 109 | 36% |
| 455 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 108 | 36% |
| 456 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 108 | 36% |
| 457 | POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading | Fast Foods | 108 | 36% |
| 458 | Veal, sirloin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 108 | 36% |
| 459 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 108 | 36% |
| 460 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 108 | 36% |
| 461 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Lamb, Veal, and Game Products | 108 | 36% |
| 462 | KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading | Fast Foods | 107 | 36% |
| 463 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 107 | 36% |
| 464 | Chicken, ground, crumbles, cooked, pan-browned | Poultry Products | 107 | 36% |
| 465 | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Poultry Products | 107 | 36% |
| 466 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 107 | 36% |
| 467 | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading | Fast Foods | 107 | 36% |
| 468 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 107 | 36% |
| 469 | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Poultry Products | 107 | 36% |
| 470 | Pork, fresh, variety meats and by-products, feet, cooked, simmered | Pork Products | 107 | 36% |
| 471 | Caribou, hind quarter, meat, cooked (Alaska Native) | Other | 107 | 36% |
| 472 | Pork, cured, bacon, cooked, baked | Pork Products | 107 | 36% |
| 473 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 107 | 36% |
| 474 | Crustaceans, crayfish, mixed species, farmed, raw | Finfish and Shellfish Products | 107 | 36% |
| 475 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 107 | 36% |
| 476 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 107 | 36% |
| 477 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 107 | 36% |
| 478 | Fish, salmon, king, chinook, smoked, brined (Alaska Native) | Other | 107 | 36% |
| 479 | Fast Foods, Fried Chicken, Thigh, meat and skin and breading | Fast Foods | 106 | 35% |
| 480 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 106 | 35% |