| 661 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 97 | 32% |
| 662 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 97 | 32% |
| 663 | Milk, dry, whole, with added vitamin D | Dairy and Egg Products | 97 | 32% |
| 664 | Pork, fresh, variety meats and by-products, tail, raw | Pork Products | 97 | 32% |
| 665 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 97 | 32% |
| 666 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 97 | 32% |
| 667 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 97 | 32% |
| 668 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 97 | 32% |
| 669 | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Fast Foods | 97 | 32% |
| 670 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 97 | 32% |
| 671 | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Poultry Products | 97 | 32% |
| 672 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Pork Products | 97 | 32% |
| 673 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 97 | 32% |
| 674 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 97 | 32% |
| 675 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 97 | 32% |
| 676 | Lamb, ground, cooked, broiled | Lamb, Veal, and Game Products | 97 | 32% |
| 677 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 97 | 32% |
| 678 | Crustaceans, crab, blue, cooked, moist heat | Finfish and Shellfish Products | 97 | 32% |
| 679 | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour | Poultry Products | 97 | 32% |
| 680 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 97 | 32% |
| 681 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 97 | 32% |
| 682 | Pork, bacon, rendered fat, cooked | Pork Products | 97 | 32% |
| 683 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Beef Products | 97 | 32% |
| 684 | Ostrich, inside strip, cooked | Poultry Products | 97 | 32% |
| 685 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 97 | 32% |
| 686 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 96 | 32% |
| 687 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted | Pork Products | 96 | 32% |
| 688 | Cheese, muenster | Dairy and Egg Products | 96 | 32% |
| 689 | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked | Poultry Products | 96 | 32% |
| 690 | Frankfurter, chicken | Sausages and Luncheon Meats | 96 | 32% |