NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
841Onions, canned, solids and liquids0.09
842Cabbage, savoy, cooked, boiled, drained, without salt0.09
843Nopales, raw0.09
844Squash, winter, butternut, cooked, baked, with salt0.09
845Chrysanthemum, garland, cooked, boiled, drained, without salt0.09
846Beets, canned, regular pack, solids and liquids0.09
847Chrysanthemum, garland, cooked, boiled, drained, with salt0.09
848Cabbage, red, cooked, boiled, drained, without salt0.09
849Radishes, red, raw0.08
850Turnips, cooked, boiled, drained, without salt0.08
851Chard, swiss, cooked, boiled, drained, with salt0.08
852Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)0.08
853Turnips, cooked, boiled, drained, with salt0.08
854Onions, sweet, raw0.08
855Squash, winter, acorn, cooked, boiled, mashed, with salt0.08
856Taro shoots, cooked, without salt0.08
857Mountain yam, hawaii, cooked, steamed, with salt0.08
858Pumpkin flowers, cooked, boiled, drained, without salt0.08
859Squash, winter, acorn, cooked, boiled, mashed, without salt0.08
860Beets, pickled, canned, solids and liquids0.08
861Pumpkin, flowers, cooked, boiled, drained, with salt0.08
862Taro, shoots, cooked, with salt0.08
863Potatoes, hash brown, refrigerated, unprepared0.08
864Chard, swiss, cooked, boiled, drained, without salt0.08
865Tomatoes, red, ripe, canned, with green chilies0.08
866Mountain yam, hawaii, cooked, steamed, without salt0.08
867Lettuce, iceberg, raw0.07
868Lettuce, romaine, green, raw0.07
869Squash, winter, butternut, frozen, cooked, boiled, with salt0.07
870Lotus root, cooked, boiled, drained, with salt0.07

841–870 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov