| 181 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 18.33 | 24% |
| 182 | Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | Beef Products | 18.21 | 23% |
| 183 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 18.16 | 23% |
| 184 | Beef, rib, shortribs, separable lean only, choice, cooked, braised | Beef Products | 18.13 | 23% |
| 185 | Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw | Beef Products | 18.12 | 23% |
| 186 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 18 | 23% |
| 187 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 18 | 23% |
| 188 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 18 | 23% |
| 189 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 17.98 | 23% |
| 190 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 17.98 | 23% |
| 191 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 17.91 | 23% |
| 192 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 17.88 | 23% |
| 193 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 17.86 | 23% |
| 194 | Beef, chuck, roast, boneless, choice, raw | Beef Products | 17.8 | 23% |
| 195 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 17.78 | 23% |
| 196 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | Beef Products | 17.78 | 23% |
| 197 | Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw | Beef Products | 17.73 | 23% |
| 198 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 17.69 | 23% |
| 199 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Beef Products | 17.68 | 23% |
| 200 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 17.59 | 23% |
| 201 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 17.56 | 23% |
| 202 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 17.39 | 22% |
| 203 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 17.37 | 22% |
| 204 | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | Beef Products | 17.36 | 22% |
| 205 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 17.33 | 22% |
| 206 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 17.28 | 22% |
| 207 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 17.26 | 22% |
| 208 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 17.21 | 22% |
| 209 | Beef, variety meats and by-products, pancreas, cooked, braised | Beef Products | 17.2 | 22% |
| 210 | Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 17.13 | 22% |