| 211 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 17.12 | 22% |
| 212 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 17.1 | 22% |
| 213 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 17.1 | 22% |
| 214 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw | Beef Products | 16.93 | 22% |
| 215 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 16.9 | 22% |
| 216 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 16.85 | 22% |
| 217 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 16.78 | 22% |
| 218 | Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 16.76 | 22% |
| 219 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 16.75 | 22% |
| 220 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 16.71 | 21% |
| 221 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked | Beef Products | 16.59 | 21% |
| 222 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 16.53 | 21% |
| 223 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 16.5 | 21% |
| 224 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 16.44 | 21% |
| 225 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | Beef Products | 16.44 | 21% |
| 226 | Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised | Beef Products | 16.37 | 21% |
| 227 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 16.35 | 21% |
| 228 | Beef, New Zealand, imported, cube roll, separable lean and fat, raw | Beef Products | 16.31 | 21% |
| 229 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 16.31 | 21% |
| 230 | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Beef Products | 16.17 | 21% |
| 231 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 16.1 | 21% |
| 232 | Beef, variety meats and by-products, tongue, raw | Beef Products | 16.09 | 21% |
| 233 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 16.05 | 21% |
| 234 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Beef Products | 15.94 | 20% |
| 235 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 15.93 | 20% |
| 236 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 15.9 | 20% |
| 237 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 15.9 | 20% |
| 238 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 15.87 | 20% |
| 239 | Beef, variety meats and by-products, brain, cooked, pan-fried | Beef Products | 15.83 | 20% |
| 240 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 15.83 | 20% |