NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
481Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised9.34
482Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled9.31
483Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw9.3
484Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw9.3
485Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled9.29
486Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw9.29
487Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted9.26
488Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised9.25
489Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised9.24
490Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled9.23
491Beef, New Zealand, imported, brisket point end, separable lean and fat, raw9.23
492Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw9.22
493Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled9.2
494Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked9.18
495Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked9.16
496Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw9.16
497Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled9.12
498Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled9.11
499Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled9.1
500Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled9.05
501Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw9.04
502Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised9.03
503Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled9.03
504Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised9.02
505Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried9.01
506Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled9.01
507Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled9
508Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw8.99
509Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled8.94
510Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised8.92

481–510 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov