NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
661Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled6.8
662Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled6.8
663Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised6.79
664Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled6.78
665Beef, New Zealand, imported, ribs prepared, raw6.78
666Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised6.77
667Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted6.77
668Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted6.75
669Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled6.74
670Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled6.72
671Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted6.69
672Beef, New Zealand, imported, flank, separable lean only, raw6.67
673Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw6.67
674Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw6.67
675Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw6.6
676Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw6.59
677Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw6.57
678Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted6.57
679Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled6.55
680Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted6.54
681Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw6.52
682Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw6.51
683Beef, New Zealand, imported, rump centre, separable lean and fat, raw6.5
684Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw6.5
685Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled6.48
686Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw6.48
687Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted6.48
688Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw6.47
689Beef, tenderloin steak, raw6.46
690Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw6.43

661–690 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov