NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
751Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled5.83
752Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw5.82
753Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted5.82
754Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled5.82
755Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised5.8
756Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised5.8
757Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled5.79
758Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw5.79
759Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw5.78
760Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw5.75
761Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw5.74
762Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw5.74
763Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled5.73
764Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw5.73
765Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked5.72
766Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled5.72
767Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw5.71
768Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled5.71
769Beef, top sirloin steak, raw5.71
770Beef, round, top round, boneless, choice, raw5.7
771Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled5.69
772Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw5.67
773Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw5.67
774Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted5.65
775Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw5.63
776Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted5.57
777Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw5.54
778Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw5.53
779Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled5.52
780Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw5.51

751–780 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov