| 601 | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised | Beef Products | 20 | 5% |
| 602 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 20 | 5% |
| 603 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 20 | 5% |
| 604 | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Beef Products | 20 | 5% |
| 605 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 20 | 5% |
| 606 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 20 | 5% |
| 607 | Beef, ground, 90% lean meat / 10% fat, raw | Beef Products | 20 | 5% |
| 608 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 20 | 5% |
| 609 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 20 | 5% |
| 610 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Beef Products | 20 | 5% |
| 611 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 20 | 5% |
| 612 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 20 | 5% |
| 613 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 20 | 5% |
| 614 | Beef, New Zealand, imported, hind shin, separable lean and fat, raw | Beef Products | 20 | 5% |
| 615 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 20 | 5% |
| 616 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 20 | 5% |
| 617 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 20 | 5% |
| 618 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 20 | 5% |
| 619 | Beef, New Zealand, imported, flank, separable lean only, raw | Beef Products | 20 | 5% |
| 620 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 20 | 5% |
| 621 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 20 | 5% |
| 622 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 20 | 5% |
| 623 | Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled | Beef Products | 20 | 5% |
| 624 | Beef, New Zealand, imported, cube roll, separable lean only, raw | Beef Products | 20 | 5% |
| 625 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 20 | 5% |
| 626 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 20 | 5% |
| 627 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 20 | 5% |
| 628 | Beef, New Zealand, imported, flat, separable lean only, raw | Beef Products | 20 | 5% |
| 629 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | Beef Products | 20 | 5% |
| 630 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 20 | 5% |