NutriDB

⚡ Fruits and Fruit Juices — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
331Cranberry sauce, canned, sweetened0.1
332Crabapples, raw0.1
333Apples, raw, without skin, cooked, boiled0.1
334Juice, apple, grape and pear blend, with added ascorbic acid and calcium0.09
335Apples, raw, golden delicious, with skin0.09
336Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium0.09
337Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)0.09
338Apples, fuji, with skin, raw0.09
339Apples, raw, without skin0.09
340Lemon juice, raw0.09
341Cranberry juice, unsweetened0.09
342Apples, fuji, with skin, raw0.09
343Apples, gala, with skin, raw0.09
344Apples, red delicious, with skin, raw0.09
345Peach nectar, canned, with sucralose, without added ascorbic acid0.09
346Apples, red delicious, with skin, raw0.09
347Apples, gala, with skin, raw0.09
348Juice, apple and grape blend, with added ascorbic acid0.09
349Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)0.08
350Applesauce, canned, unsweetened, with added ascorbic acid0.08
351Apples, canned, sweetened, sliced, drained, heated0.08
352Mango nectar, canned0.08
353Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)0.08
354Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)0.08
355Apples, honeycrisp, with skin, raw0.07
356Apples, honeycrisp, with skin, raw0.07
357Apple juice, canned or bottled, unsweetened, with added ascorbic acid0.07
358Apple juice, canned or bottled, unsweetened, without added ascorbic acid0.07
359Applesauce, canned, sweetened, without salt0.07
360Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)0.07

331–360 of 380 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov