NutriDB

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
571Cabbage, red, cooked, boiled, drained, with salt1.51
572Seaweed, irishmoss, raw1.51
573Cabbage, red, cooked, boiled, drained, without salt1.51
574New Zealand spinach, raw1.5
575Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt1.5
576Taro, raw1.5
577Pickles, chowchow, with cauliflower onion mustard, sweet1.5
578Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt1.5
579Cabbage, chinese (pak-choi), raw1.5
580Pickle relish, hot dog1.5
581Celeriac, raw1.5
582Turnip greens, raw1.5
583Leeks, (bulb and lower leaf-portion), raw1.5
584Beans, snap, yellow, frozen, cooked, boiled, drained, without salt1.49
585Beans, snap, yellow, frozen, cooked, boiled, drained, with salt1.49
586Purslane, cooked, boiled, drained, with salt1.49
587Beans, snap, green, frozen, cooked, boiled, drained, with salt1.49
588Beans, snap, green, frozen, cooked, boiled, drained without salt1.49
589Mushrooms, Chanterelle, raw1.49
590Yam, cooked, boiled, drained, or baked, without salt1.49
591Yam, cooked, boiled, drained, or baked, with salt1.49
592Purslane, cooked, boiled, drained, without salt1.49
593Squash, winter, hubbard, cooked, boiled, mashed, with salt1.48
594Squash, winter, hubbard, cooked, boiled, mashed, without salt1.48
595Leeks, bulb and greens, root removed, raw1.47
596Yautia (tannier), raw1.46
597Tomato products, canned, sauce, with mushrooms1.45
598Tomato products, canned, sauce, spanish style1.44
599Asparagus, green, raw1.44
600Tomatoes, crushed, canned1.44

571–600 of 912 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov