| 301 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 66 | 3% |
| 302 | Beef, ground, 75% lean meat / 25% fat, raw | Beef Products | 66 | 3% |
| 303 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 66 | 3% |
| 304 | Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) | Beef Products | 66 | 3% |
| 305 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 66 | 3% |
| 306 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 66 | 3% |
| 307 | Beef, ground, 95% lean meat / 5% fat, raw | Beef Products | 66 | 3% |
| 308 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 66 | 3% |
| 309 | Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 66 | 3% |
| 310 | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | 66 | 3% |
| 311 | Beef, ground, 70% lean meat / 30% fat, raw | Beef Products | 66 | 3% |
| 312 | Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled | Beef Products | 66 | 3% |
| 313 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 66 | 3% |
| 314 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 66 | 3% |
| 315 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 66 | 3% |
| 316 | Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 66 | 3% |
| 317 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 66 | 3% |
| 318 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 3% |
| 319 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 66 | 3% |
| 320 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 66 | 3% |
| 321 | Beef, ground, 90% lean meat / 10% fat, raw | Beef Products | 66 | 3% |
| 322 | Beef, New Zealand, imported, brisket navel end, separable lean only, raw | Beef Products | 66 | 3% |
| 323 | Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw | Beef Products | 66 | 3% |
| 324 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 66 | 3% |
| 325 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 3% |
| 326 | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 3% |
| 327 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 65 | 3% |
| 328 | Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled | Beef Products | 65 | 3% |
| 329 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 65 | 3% |
| 330 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 65 | 3% |