🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#	Food	Category	Sodium(mg)	% DV
661	Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw	Beef Products	55	2%
662	Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	Beef Products	55	2%
663	Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	Beef Products	55	2%
664	Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised	Beef Products	55	2%
665	Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	Beef Products	55	2%
666	Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw	Beef Products	55	2%
667	Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw	Beef Products	55	2%
668	Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	Beef Products	55	2%
669	Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	Beef Products	55	2%
670	Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	Beef Products	55	2%
671	Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	Beef Products	55	2%
672	Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	Beef Products	55	2%
673	Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw	Beef Products	55	2%
674	Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	Beef Products	55	2%
675	Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw	Beef Products	55	2%
676	Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	Beef Products	55	2%
677	Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	Beef Products	55	2%
678	Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised	Beef Products	55	2%
679	Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried	Beef Products	55	2%
680	Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw	Beef Products	55	2%
681	Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw	Beef Products	55	2%
682	Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried	Beef Products	55	2%
683	Beef, New Zealand, imported, bolar blade, separable lean only, raw	Beef Products	55	2%
684	Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	Beef Products	55	2%
685	Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	Beef Products	55	2%
686	Beef, ground, 80% lean meat / 20% fat, raw	Beef Products	54.94	2%
687	Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	Beef Products	54	2%
688	Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	Beef Products	54	2%
689	Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	Beef Products	54	2%
690	Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	Beef Products	54	2%

661–690 of 975 foods

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🧂 Beef Products — Highest Sodium(per 100g)

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