NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
721Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw54
722Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled54
723Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw54
724Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled54
725Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted54
726Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted54
727Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled54
728Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw54
729Beef, New Zealand, imported, ribs prepared, raw54
730Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted54
731Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw54
732Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw54
733Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw53
734Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled53
735Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted53
736Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw53
737Beef, New Zealand, imported, variety meats and by-products, liver, raw53
738Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw53
739Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked53
740Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw53
741Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw53
742Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw53
743Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw53
744Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled53
745Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw53
746Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw53
747Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised53
748Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw53
749Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled53
750Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw53

721–750 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov