NutriDB

🧂 Lamb, Veal, and Game Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
181Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw77
182Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled76
183Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw76
184Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked76
185Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw76
186Veal, sirloin, separable lean and fat, raw76
187Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded76
188Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw76
189Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised76
190Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled76
191Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted76
192Veal, Australian, rib, rib roast, separable lean and fat, raw76
193Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked76
194Bison, ground, grass-fed, cooked76
195Game meat, deer, ground, raw75
196Lamb, New Zealand, imported, loin saddle, separable lean only, raw75
197Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised75
198Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised75
199Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw75
200Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised75
201Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw75
202Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw75
203Lamb, variety meats and by-products, pancreas, raw75
204Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised74
205Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted74
206Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised74
207Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised74
208Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw74
209Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised73
210Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried73

181–210 of 464 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov