| 5011 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 56 | 2% |
| 5012 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 56 | 2% |
| 5013 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 56 | 2% |
| 5014 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 56 | 2% |
| 5015 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 56 | 2% |
| 5016 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 56 | 2% |
| 5017 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 56 | 2% |
| 5018 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 56 | 2% |
| 5019 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 56 | 2% |
| 5020 | Fish, salmon, Atlantic, wild, cooked, dry heat | Finfish and Shellfish Products | 56 | 2% |
| 5021 | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 56 | 2% |
| 5022 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 56 | 2% |
| 5023 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 56 | 2% |
| 5024 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 56 | 2% |
| 5025 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 56 | 2% |
| 5026 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 56 | 2% |
| 5027 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 56 | 2% |
| 5028 | Elk, free range, ground, cooked patties (Shoshone Bannock) | Other | 56 | 2% |
| 5029 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 56 | 2% |
| 5030 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 56 | 2% |
| 5031 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 56 | 2% |
| 5032 | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | 56 | 2% |
| 5033 | Chicken, gizzard, all classes, cooked, simmered | Poultry Products | 56 | 2% |
| 5034 | Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 56 | 2% |
| 5035 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 56 | 2% |
| 5036 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 56 | 2% |
| 5037 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 56 | 2% |
| 5038 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, liquid concentrate | Baby Foods | 56 | 2% |
| 5039 | Veal, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 56 | 2% |
| 5040 | Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 56 | 2% |