| 5011 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 56 | 2% |
| 5012 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 56 | 2% |
| 5013 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 56 | 2% |
| 5014 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 56 | 2% |
| 5015 | Pork, fresh, ground, raw | Pork Products | 56 | 2% |
| 5016 | Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 56 | 2% |
| 5017 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 56 | 2% |
| 5018 | Marmalade, orange | Sweets | 56 | 2% |
| 5019 | Broccoli raab, cooked | Vegetables and Vegetable Products | 56 | 2% |
| 5020 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 56 | 2% |
| 5021 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 56 | 2% |
| 5022 | Fish, trout, rainbow, wild, cooked, dry heat | Finfish and Shellfish Products | 56 | 2% |
| 5023 | Parsley, fresh | Vegetables and Vegetable Products | 56 | 2% |
| 5024 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 56 | 2% |
| 5025 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 56 | 2% |
| 5026 | Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 56 | 2% |
| 5027 | Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw | Beef Products | 56 | 2% |
| 5028 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 56 | 2% |
| 5029 | Fish, sablefish, raw | Finfish and Shellfish Products | 56 | 2% |
| 5030 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 56 | 2% |
| 5031 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 56 | 2% |
| 5032 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 56 | 2% |
| 5033 | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | 56 | 2% |
| 5034 | Chicken, stewing, giblets, cooked, simmered | Poultry Products | 56 | 2% |
| 5035 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 56 | 2% |
| 5036 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 56 | 2% |
| 5037 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 56 | 2% |
| 5038 | Pork, fresh, variety meats and by-products, heart, raw | Pork Products | 56 | 2% |
| 5039 | Beef, New Zealand, imported, chuck eye roll, separable lean only, raw | Beef Products | 56 | 2% |
| 5040 | Duck, wild, meat and skin, raw | Poultry Products | 56 | 2% |