NutriDB

👁️ Legumes and Legume Products — Highest Vitamin A(per 100g)

Supports vision, immune function, and skin health. Found in orange and green vegetables. FDA Daily Value: 900μg.

#FoodVitamin A(μg)
61Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt1
62Falafel, home-prepared1
63Mung beans, mature seeds, cooked, boiled, with salt1
64Broadbeans (fava beans), mature seeds, cooked, boiled, with salt1
65Mungo beans, mature seeds, raw1
66Cowpeas, catjang, mature seeds, cooked, boiled, with salt1
67Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt1
68Tofu, fried1
69Beans, baked, canned, with pork and sweet sauce1
70Mung beans, mature seeds, cooked, boiled, without salt1
71Broadbeans (fava beans), mature seeds, cooked, boiled, without salt1
72Yardlong beans, mature seeds, cooked, boiled, with salt1
73Hummus, commercial1
74Hummus, commercial1
75Veggie burgers or soyburgers, unprepared1
76Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt1
77Beans, chili, barbecue, ranch style, cooked1

61–77 of 77 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov