| 211 | Lambsquarters, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.1 | 8% |
| 212 | Onion rings, breaded, par fried, frozen, unprepared | Vegetables and Vegetable Products | 0.1 | 8% |
| 213 | Tomato juice, canned, with salt added | Vegetables and Vegetable Products | 0.1 | 8% |
| 214 | Lambsquarters, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.1 | 8% |
| 215 | Squash, winter, butternut, raw | Vegetables and Vegetable Products | 0.1 | 8% |
| 216 | Squash, winter, acorn, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 0.1 | 8% |
| 217 | Peas and onions, canned, solids and liquids | Vegetables and Vegetable Products | 0.1 | 8% |
| 218 | Mushrooms, shiitake, stir-fried | Vegetables and Vegetable Products | 0.1 | 8% |
| 219 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.1 | 8% |
| 220 | Beans, snap, yellow, frozen, all styles, unprepared | Vegetables and Vegetable Products | 0.1 | 8% |
| 221 | Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.1 | 8% |
| 222 | Seaweed, laver, raw | Vegetables and Vegetable Products | 0.1 | 8% |
| 223 | Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.1 | 8% |
| 224 | Potatoes, french fried, all types, salt not added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.1 | 8% |
| 225 | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 0.1 | 8% |
| 226 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 0.1 | 8% |
| 227 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 0.1 | 8% |
| 228 | Potatoes, hash brown, frozen, plain, unprepared | Vegetables and Vegetable Products | 0.1 | 8% |
| 229 | Yautia (tannier), raw | Vegetables and Vegetable Products | 0.1 | 8% |
| 230 | Peas, green, canned, seasoned, solids and liquids | Vegetables and Vegetable Products | 0.1 | 8% |
| 231 | Mushrooms, white, stir-fried | Vegetables and Vegetable Products | 0.1 | 8% |
| 232 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.1 | 8% |
| 233 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 0.1 | 8% |
| 234 | Yam, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 0.1 | 8% |
| 235 | Taro, raw | Vegetables and Vegetable Products | 0.1 | 8% |
| 236 | Yam, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 0.1 | 8% |
| 237 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 0.1 | 8% |
| 238 | Spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.1 | 8% |
| 239 | Spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.1 | 8% |
| 240 | Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.09 | 8% |