栄養DB
Nutrient Rankings/Thiamine (B1)

🔋 Vegetables and Vegetable Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

広告
#FoodThiamine (B1)(mg)
211Peppers, bell, red, raw0.05
212Peppers, bell, orange, raw0.05
213Lettuce, romaine, green, raw0.05
214Lettuce, leaf, red, raw0.05
215SPINACH, REGULAR (MATURE)0.05
216Lettuce, leaf, red, raw0.05
217Lettuce, iceberg, raw0.05
218TOMATOES, ROMA0.05
219peppers, bell, red, raw0.05
220SPINACH, REGULAR (MATURE)0.05
221TOMATOES, ROMA0.05
222Flour, cassava0.05
223Potatoes, gold, without skin, raw0.05
224peppers, bell, orange, raw0.05
225carrots, baby, raw, peeled0.05
226peppers, bell, red, raw0.05
227Green beans, raw0.05
228Sweet Potatoes, Orange Flesh, without skin, Raw0.05
229Green beans, raw0.05
230Thiamin, Pickles, kosher dill, spears, store brand, SAFEWAY (CA1,CO1) - NFY120HPV0.05
231Potatoes, gold, without skin, raw0.05
232TOMATOES, ROMA0.05
233peppers, bell, green, raw0.05
234Potatoes, gold, without skin, raw0.05
235Potatoes, gold, without skin, raw0.05
236Thiamin, Pickles, kosher dill, spears, VLASIC (CO,CT) - NFY120HMP0.05
237MUSHROOMS, WHITE BUTTON0.05
238Thiamin, Pickles, kosher dill, spears, VLASIC (AL,CA1) - NFY120HM10.05
239TOMATOES, ROMA0.05
240Thiamin, Pickles, kosher dill, spears, VLASIC (MI,OK) - NFY120HND0.05

211240 of 386 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov