NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Beef Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
151Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.28
152Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw0.28
153Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted0.28
154Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw0.28
155Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.28
156Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw0.28
157Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted0.28
158Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.28
159Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.28
160Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.28
161Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled0.28
162Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw0.28
163Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw0.28
164Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.28
165Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.27
166Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.27
167Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw0.27
168Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw0.27
169Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled0.27
170Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled0.27
171Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.27
172Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.27
173Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled0.27
174Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked0.27
175Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw0.27
176Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw0.27
177Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw0.27
178Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.27
179Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked0.27
180Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.27

151–180 of 935 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov