NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
241Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.59
242Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw0.59
243Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled0.59
244Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted0.58
245Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.58
246Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.58
247Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried0.58
248Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw0.58
249Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted0.58
250Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw0.58
251Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled0.58
252Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled0.58
253Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw0.58
254Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted0.58
255Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.58
256Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw0.58
257Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw0.58
258Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.58
259Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled0.58
260Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw0.58
261Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.58
262Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.58
263Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw0.58
264Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw0.58
265Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw0.58
266Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw0.58
267Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw0.57
268Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.57
269Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled0.57
270Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.57

241–270 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov