NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
631Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw0.37
632Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.37
633Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted0.37
634Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted0.37
635Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.37
636Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.37
637Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.37
638Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.37
639Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw0.37
640Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw0.37
641Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered0.37
642Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw0.37
643Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted0.37
644Beef, ground, 90% lean meat / 10% fat, raw0.37
645Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.37
646Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.37
647Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.37
648Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw0.37
649Beef, New Zealand, imported, inside, raw0.37
650Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled0.37
651Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled0.37
652Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled0.37
653Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.37
654Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw0.37
655Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled0.36
656Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw0.36
657Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted0.36
658Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled0.36
659Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.36
660Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw0.36

631–660 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov